香豆素

The opening sniff hits that tonka bean sweetness immediately, but it’s the dry-down to fresh-cut hay that keeps me coming back. It’s cozy without being cloying, and I catch little whiffs of it on my scarf hours later.

The tonka bean is the star here—it’s warm and almost edible, but the hay keeps it from getting too sweet. I put it on this morning and kept catching soft whiffs of cozy, mown grass for hours. Perfect for a crisp fall day.

The hay note is what sold me—it’s green and a bit dusty, like standing in a sun-warmed field, but the tonka keeps it soft and almost edible. I put it on before bed and kept catching whiffs of that comforting sweetness for hours.